all-day bistro, egg, soft, vital, breakfast, vivid, Athens​

 

Mollet all-day bistro by chef Stelios Christodoulakis is a new place in the center of Athens.
Emphasis on a balanced diet with carefully selected raw materials.
At Mollet, the egg is at the heart of it all - soft, rich, and endlessly versatile.

From morning to night, familiar flavors with a modern, greek touch.

​

Image: an egg with yolk

The basic idea of this logo design is a balanced system with a central axis.
The yolk, the center, the seed, the birth of the new.

The image of the stability of the center:
>Basic/central design of dishes suggesting a balanced diet for the whole day.
>The existence of stability in the company's values.
>In a more philosophical sense, it is the stability of the center or core of a person,

which is achieved through balanced nutrition.

The business name (mollet) has been chosen by the owner​.​

Find more about the project here. Currently only in greek.
 

Athens, Greece, 2025